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Chocolate Cookie Recipe in a Jar
Mason Jar Cookie Recipes:
"Chewy Chocolate Cookies with Gooey Chocolate Chips"
Ingredients (For 1 Quart or 1 Liter Wide Mouth Canning Jar)
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white granulated sugar
- 1 1/4 cups semisweet chocolate chips*
- 3/4 cup packed brown sugar
To Make Mix
- Stir together flour, baking soda and salt
- Using funnel pour flour mix into 1 quart mason jar
- Press down flour mixture until it won't pack any more
- Wipe insides of jar clean with folded dry paper towel
- Carefully spoon in coco powder and pack layer fully (it takes a bit of tamping to get this fluffy substance packed well)
- Wipe inside of jar with clean and dry paper towel
- Carefully pour in granulated sugar and press layer firmly
- Add chocolate chips a little at a time and press down as needed to get them as tight as possible
- Spoon in brown sugar and press layer firmly
- If there's any space left (doubtful) add a few more chocolate chips)
- Seal with lid and decorate as desired
- Attach Chocolate Cookie Recipe Instructions as seen below or print recipe card provided
For The Gift Recipient
(Recipe for the gift recipient)
Chewy Chocolate Chocolate Chip Cookie Recipe. Preheat oven to 375° F. Beat together 3/4 cup softened butter, 1 large egg and 1 teaspoon vanilla extract. Add Cookie Mix and blend well. Break up and blend any clumps of mix. Drop tablespoon sized rounds of dough onto un greased baking sheet. Bake 8 - 10 minutes. Makes around 24 cookies.
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